Ensure that the temperature is set at 0☏ (-18☌) or below for optimal food safety.
Freezer storage: Place the labeled containers in the freezer. This will help you keep track of the storage time and avoid confusion later. Labeling: Clearly label each container with the contents and the date of storage. This way, you can easily defrost and use the desired amount without thawing the entire batch. Portion sizes: Divide the ground beef and rice into individual or family-sized portions, depending on your needs. These containers will help prevent freezer burn and maintain the quality of the food. Airtight containers: Use airtight containers or food storage bags specifically designed for freezer use. Allow them to cool to room temperature before storing. Separate and cool: If you have cooked ground beef and rice that you plan to store, start by separating the two components. To store your Mexican ground beef and rice properly, follow these guidelines: How should I store my Mexican ground beef and rice? Leave the dish to sit for a few minutes to allow the cheese on top to melt. Sprinkle the dried chives on top of the cheese. Sprinkle the remaining cup of shredded cheese on top but this time do not stir it in. Stir until the cheese is fully combined with the ground beef and rice mixture. Add two cups of the shredded cheese to the pan. Leave the dish to simmer for a few minutes and then remove the pan from the heat. Do not drain the canned corn and canned green chilies before adding them to the pan. Add the salsa, chili sauce, canned corn, chopped green chilies and taco seasoning to the pan. Leave the dish to simmer, stirring occasionally, until all of the liquid is absorbed by the rice. Stir gently until all of the rice is submerged in the liquid. With the pan still over medium-high heat, add the condensed chicken broth and water to the pan. Once the ground beef is fully cooked, drain the grease from the pan. Continue cooking the ground beef and onions, being sure to crumble the ground beef well. Add diced onions to the pan while the ground beef is cooking. Place a large saute pan on the stove over medium-high heat and add a dab of butter or margarine to the pan. 3 cups shredded mozzarella and cheddar cheese. 4 oz canned chopped green chilies, not drained. More Easy Ground Beef Dinner Recipes You’ll Love… If you are looking for a simple and tasty ground beef recipe, then you need to try this One Pot Mexican Ground Beef and Rice! This delicious ground beef and rice skillet is loaded with melted cheese and has a little bit of a spicy kick. I waited a few minutes for the cheese to melt on top of the dish and then it was ready to serve. 
I also sprinkled some dried chives on top of the cheese. Then I sprinkled some more shredded cheese on top and did not stir it in. I stirred the cheese into the ground beef mixture. Then I removed the pan from the heat and added some shredded mozzarella and cheddar cheese. I left the dish to simmer for a few more minutes. I stirred all of the ingredients together really well and reduced the heat to medium-low. Then I added some salsa, chili sauce, canned corn, canned chopped green chilies and taco seasoning to the pan. I left the dish to simmer, stirring occasionally, until the rice absorbed all of the liquid. Then I gently stirred until all of the rice was submerged in the liquid. I also added some minute rice to the pan. Then I added some condensed chicken broth and water to the pan. Once the ground beef was fully cooked, I drained the grease from the pan. I continued cooking the ground beef and onions and made sure to crumble the ground beef well. I added some diced onions to the pan with the ground beef while it was cooking. To make this ground beef and rice skillet, I started by cooking some ground beef in a large saute pan over medium-high heat. This hearty dinner recipe serves four people and can be made in only thirty minutes from start to finish.
#Kraft macaroni and cheese recipes with ground beef full
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This cheesy ground beef and rice is given a little kick of spice from some taco seasoning and medium salsa. One Pot Mexican Ground Beef and Rice is an easy ground beef dinner recipe perfect for weeknights. One Pot Mexican Ground Beef and Rice is a stove top dinner recipe loaded with ground beef, rice, salsa, corn and cheese.
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