DON’T SHIP BEFORE THEY’RE READY! For baked items, make sure the item is COMPLETELY COOLED before preparing to send.Granola –- can be sealed inside a sturdy plastic bag.
Quick breads –- should be wrapped twice in plastic wrap and sealed inside a gallon-size plastic bag, or wrapped again in foil. Cookies will absorb moisture from the bread, keeping them fresher longer. Cookies or bars –- if mailing soft cookies, add a slice of white bread into container before sealing. SHIPPING BAKED GOODS: Sturdy items that mail well any time of year include:. Same goes for items with perishable ingredients that require refrigeration, like cream cheese or buttercream frosting, or chocolate chips in the summer months. SELECTING THE RIGHT BAKED GOODS TO SEND: Rule of thumb: any treat that crumbles or doesn’t hold up in your hand won’t hold up in the mail either, so DON’T MAIL. This is especially important when shipping books. Ultimately, the shipping contents and the packing materials should fill up the entire box, and compensate for empty space with more packing materials. INDIVIDUAL ATTENTION ON THE INSIDE: Fragile items need to be individually wrapped or stuffed heavier, sturdier items need to go on the bottom corners and sides of the box needs to be well braced but not overstuffed. Use cushioning material (crumpled paper or soft absorbent material) along the bottom, side and top of the box. That’s why packing materials provide the perfect protection, whether it’s one or multiple items you’re packing. REINFORCEMENT: It’s important to reinforce the box from within, as you don’t want the contents to bear the brunt of the load. Stress from outside the box could cause it to crush or collapse. SELECT THE RIGHT SIZE BOX OR SHIPPING CONTAINER: It should be slightly larger than the contents you’re putting in it – if it’s too small, it can be overstuffed, causing the box to bend, tear or break open if it’s too big, the contents can shake and shift during transport, possibly causing damage. 
What are the recommended ways to do this? The following are all ways approved by the Postal Service™ to get your package to its destination without fear of damage or altering of contents. The holiday season is upon us, which means many of us may be considering mailing gifts, foods or potentially fragile items to friends and loved ones across the country. 10 THINGS TO KNOW ABOUT SHIPPING FOOD AND SHIPPING FRAGILE ITEMS
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